Rhubarb, canned in syrup, whole contents
Ultimo aggiornamento 4 Nov 2026
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Canned rhubarb in syrup consists of rhubarb stalks preserved in a sugar syrup. These figures describe the whole contents of the can, including the syrup, rather than drained rhubarb. It mainly provides carbohydrate: per 100g, it contains 130 kJ of energy, 7.6g of carbohydrate, all of which is sugars, and 0.01g of salt.
Carbohydrate provides energy for the body. The sugar content includes sugars naturally present in the rhubarb and sugar added in the syrup, which is relevant when monitoring sugar or energy intake. Fat and saturated fat are present only in trace amounts. Full nutrient figures are given in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 31 kcal |
Energy | 130 kJ |
Fat | Trace |
of which saturates | Trace |
Carbohydrate | 7.6g |
of which sugars | 7.6g |
0.5g | |
Sale | 0.01g |
Alcol | 0g |
Acqua | 91g |
Colesterolo | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
3µg | |
0µg | |
0.11mg | |
3mg | |
0.02mg | |
0.01mg | |
0.1mg | |
0.01mg | |
0µg | |
3µg | |
36mg | |
0.8mg | |
5mg | |
8mg | |
89mg | |
Sodio | 4mg |
0.1mg | |
Trace | |
Trace |
Other types of rhubarb
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
7 kcal | 0.9g | 0.1g | – | |
48 kcal | 0.9g | 0.1g | – | |
14 kcal | 1g | 0.6g | 1.3g |
About these figures
Values are per 100g of the food as described (10 samples, 6 brands. Drained proportion = 0.56). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Fruit and Nuts Supplement, 1992.