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Relish, corn/cucumber/onion

Corn, cucumber or onion relish is a prepared vegetable condiment served alongside other foods. The data describe samples from several brands. It mainly provides carbohydrate, including sugars, with little fat or protein. Per 100g, it contains 37g of carbohydrate, including 29g of sugars, and 1.1g of salt. Its energy content is 614 kJ per 100g.

Carbohydrate supplies energy for the body. The sugar and salt content are points to note for people monitoring their intake, particularly when relish is added to a meal that already contains salty ingredients. The amount consumed determines its contribution to overall intake. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

144 kcal

Energy

614 kJ

Fat

0.3g

of which saturates

Trace

Carbohydrate

37g

of which sugars

29g

Fibre

1.5g

Proteine

1g

Sale

1.1g

Alcol

0g

Acqua

61g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Vitamina B12

0µg

Calcio

13mg

Ferro

0.3mg

Magnesio

9mg

Phosphorus

24mg

Potassio

110mg

Sodio

420mg

Zinco

0.2mg

Copper

0.07mg

Other types of relish

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Relish, tomato based

114 kcal

1.2g

0.1g

–

About these figures

Values are per 100g of the food as described (9 samples, 5 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente