Rabbit, stewed, meat only, weighed with bone
Ultimo aggiornamento 4 Nov 2026
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Rabbit is a type of meat. This entry describes stewed rabbit meat only, with bone included in the weighing. Per 100g weighed with bone, it provides 13g of protein, 1.9g of fat, 0.07g of salt and 2µg of vitamin B12. These figures are not directly comparable with the same weight of boneless meat.
Protein supports the growth and repair of body tissues, while vitamin B12 helps maintain normal nerve function and red blood cell formation. Added salt, stock or sauces can change the salt and fat content of a prepared rabbit stew. Full nutrient figures for this entry are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 68 kcal |
Energy | 286 kJ |
Fat | 1.9g |
of which saturates | 1g |
Carbohydrate | 0g |
of which sugars | 0g |
13g | |
Sale | 0.07g |
Alcol | 0g |
Acqua | 42g |
Colesterolo | 49mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0mg | |
0.01mg | |
0.1mg | |
6.2mg | |
0.17mg | |
2µg | |
3µg | |
23mg | |
0.7mg | |
11mg | |
90mg | |
120mg | |
Sodio | 29mg |
1mg | |
0.04mg | |
10µg |
Other types of rabbit
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
114 kcal | 21g | 3.2g | 0g | |
137 kcal | 22g | 5.5g | 0g | |
– | – | 3.4g | – |
About these figures
Values are per 100g of the food as described (Calculated from 18-388). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.