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Quiche, mushroom, homemade

Homemade mushroom quiche is a baked savoury tart with a pastry base and an egg and mushroom filling. These figures are for a homemade recipe. It mainly provides fat, carbohydrate and protein: per 100g, it contains 20g of fat, including 9g of saturated fat, 16g of carbohydrate and 9.9g of protein.

Protein supports the growth and repair of body tissues. This quiche also provides calcium, which helps maintain bones and teeth. Its saturated fat and salt content are worth noting for people monitoring their intake, and the amounts can vary with the ingredients used. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

278 kcal

Energy

1157 kJ

Fat

20g

of which saturates

9g

Carbohydrate

16g

of which sugars

1.3g

Fibre

1.4g

Proteine

9.9g

Sale

0.63g

Acqua

52g

Colesterolo

84mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

98µg

Vitamina D

0.6µg

Vitamina E

1.5mg

Vitamina C

1mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.22mg

Niacin (B3)

0.7mg

Vitamina B6

0.07mg

Vitamina B12

1.1µg

Folato

13µg

Calcio

198mg

Ferro

0.78mg

Magnesio

15mg

Phosphorus

180mg

Potassio

176mg

Sodio

253mg

Zinco

1.3mg

Copper

0.07mg

Selenio

10µg

Iodio

21µg

Other types of quiche

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Quiche, mushroom, wholemeal, homemade

267 kcal

11g

18g

2.4g

Quiche, cheese and egg, homemade

305 kcal

13g

22g

1.2g

Quiche, cheese and egg, wholemeal, homemade

294 kcal

13g

20g

2.1g

Quiche, Lorraine, homemade

358 kcal

15g

26g

1.3g

Quiche, Lorraine, wholemeal pastry, homemade

354 kcal

16g

25g

2.3g

Quiche, Lorraine, shortcrust pastry, retail

269 kcal

9.1g

18g

1.3g

Quiche, vegetable, retail

289 kcal

8.1g

20g

2.8g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente