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Puri, homemade

Puri is a deep-fried chapati, a type of bread made from flour. The figures for this homemade puri entry are based on both homemade and café samples. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 37g carbohydrate, 22g fat and 7.2g protein, and provides 1531 kJ of energy.

Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. Deep-frying adds fat, which contributes to the energy content. For people monitoring energy, saturated fat or salt intake, these are useful values to consider. The amounts can vary with the recipe and frying method. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

366 kcal

Energy

1531 kJ

Fat

22g

of which saturates

2.7g

Carbohydrate

37g

of which sugars

1.2g

Fibre

3.5g

Proteine

7.2g

Sale

0.7g

Alcol

0g

Acqua

25g

Colesterolo

30mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Vitamina E

6.8mg

Vitamina C

0mg

Thiamin (B1)

0.19mg

Riboflavin (B2)

0.01mg

Niacin (B3)

1.9mg

Vitamina B6

0.2mg

Vitamina B12

0µg

Folato

32µg

Calcio

109mg

Ferro

2.5mg

Magnesio

39mg

Phosphorus

153mg

Potassio

180mg

Sodio

279mg

Zinco

1.1mg

Copper

0.22mg

Selenio

4µg

Iodio

Trace

About these figures

Values are per 100g of the food as described (9 samples; 6 homemade, 3 café. Deep fried chapati). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente