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Prunes, ready-to-eat, semi-dried, weighed with stones

Prunes are dried plums. These figures describe ready-to-eat, semi-dried prunes weighed with their stones. They mainly provide carbohydrate, including sugars, along with fibre and some minerals. Per 100g, they contain 31g of carbohydrate, 31g of sugars, 4.5g of fibre and 631µg of potassium.

Fibre supports normal bowel function, while potassium contributes to normal muscle and nerve function. Drying removes water from fruit, concentrating its sugars compared with fresh fruit. The sugar content is therefore worth noting for people monitoring carbohydrate or sugar intake. These prunes contain little fat or salt. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

128 kcal

Energy

548 kJ

Fat

0.3g

of which saturates

0.05g

Carbohydrate

31g

of which sugars

31g

Fibre

4.5g

Proteine

2g

Sale

0.01g

Alcol

0g

Acqua

32g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

33µg

Vitamina D

0µg

Vitamina E

0.94mg

Vitamina C

Trace

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

2.3mg

Vitamina B6

0.03mg

Vitamina B12

0µg

Folato

1µg

Calcio

55mg

Ferro

1.2mg

Magnesio

31mg

Phosphorus

59mg

Potassio

631mg

Sodio

3mg

Zinco

0.3mg

Copper

0.24mg

Selenio

Trace

Iodio

2µg

Other types of prunes

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Prunes, ready-to-eat, semi-dried

149 kcal

2.3g

0.3g

5.2g

Prunes, flesh and skin, stewed with sugar, weighed with stones

95 kcal

1.2g

0.2g

–

Prunes, flesh and skin, stewed without sugar, weighed with stones

74 kcal

1.3g

0.2g

–

Prunes, flesh and skin, weighed with stones

134 kcal

2.4g

0.4g

–

Prunes, flesh and skin, stewed with sugar

103 kcal

1.3g

0.2g

–

Prunes, canned in juice, whole contents

79 kcal

0.7g

0.2g

–

Prunes, flesh and skin

160 kcal

2.8g

0.5g

–

Prunes, flesh and skin, stewed without sugar

81 kcal

1.4g

0.3g

–

Prunes, canned in syrup, whole contents

90 kcal

0.6g

0.2g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-391). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente