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Pork, loin steaks, stewed, lean and fat

Pork loin steaks are cuts of meat from the back of the pig. This entry describes stewed steaks with both the lean meat and fat included. They mainly provide protein and fat: per 100g, they contain 31g of protein and 9.7g of fat, including 3.6g of saturated fat. They also provide thiamin, at 0.66mg per 100g.

Protein supports the growth and repair of body tissues, while thiamin helps the body release energy from food. The saturated fat content is worth noting for people monitoring their intake. Salt added during cooking, or in sauces and stock, can affect the salt content of the finished dish. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

212 kcal

Energy

890 kJ

Fat

9.7g

of which saturates

3.6g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

Proteine

31g

Sale

0.16g

Alcol

0g

Acqua

57g

Colesterolo

86mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.9µg

Vitamina E

0.29mg

Vitamina C

0mg

Thiamin (B1)

0.66mg

Riboflavin (B2)

0.13mg

Niacin (B3)

9.5mg

Vitamina B6

0.32mg

Vitamina B12

0.3µg

Folato

6µg

Calcio

7mg

Ferro

0.58mg

Magnesio

34mg

Phosphorus

271mg

Potassio

521mg

Sodio

64mg

Zinco

2mg

Copper

0.08mg

Selenio

27µg

Iodio

Trace

Other types of pork

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, loin steaks, fried in rapeseed oil, lean and fat

235 kcal

32g

12g

0g

Pork, loin steaks, grilled, lean and fat

247 kcal

33g

13g

0g

Pork, loin steaks, grilled, lean and fat, trimmed

210 kcal

34g

8g

0g

Pork, loin steaks, raw, lean and fat

187 kcal

21g

11g

0g

Pork, loin steaks, raw, lean and fat, trimmed

140 kcal

23g

5.5g

0g

Pork, loin chops, grilled, lean and fat

237 kcal

33g

12g

0g

Pork, loin chops, raw, lean and fat

191 kcal

21g

12g

0g

Pork, loin chops, raw, lean and fat, weighed with bone

162 kcal

18g

10g

0g

Pork, loin chops, roasted, lean and fat

247 kcal

36g

11g

0g

Pork, loin chops, roasted, lean and fat, weighed with bone

191 kcal

28g

8.8g

0g

Pork, loin medallions, raw, lean and fat

141 kcal

23g

5.4g

0g

Pork, loin medallions, raw, lean and fat, trimmed

122 kcal

23g

3.1g

0g

Pork, loin steaks, stewed, lean

157 kcal

33g

2.7g

0g

Pork, shoulder steaks (collar), grilled, lean and fat

292 kcal

29g

20g

–

Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone

132 kcal

13g

8.8g

–

Pork, shoulder steaks (collar), raw, lean and fat

168 kcal

19g

10g

–

Pork, shoulder steaks (collar), raw, lean and fat, weighed with bone

94 kcal

9g

6.4g

–

Pork, belly joint, roasted, lean and fat

293 kcal

25g

21g

0g

Pork, belly joint/slices, grilled, lean and fat

320 kcal

27g

23g

0g

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

About these figures

Values are per 100g of the food as described (Calculated from 87% lean and 13% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente