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Pork chops in mustard and cream, homemade

Pork chops in mustard and cream is a homemade meat dish served with a mustard and cream sauce. It mainly provides protein and fat. Per 100g, the dish contains 16g of protein and 19g of fat, including 7.6g of saturated fat, and provides 1090 kJ of energy.

Protein supports the growth and repair of body tissues. The fat content contributes to the dish’s energy content, and the saturated fat is worth noting for people monitoring their intake. The supplied recipe data also record alcohol, which is relevant for people avoiding it. Nutrient amounts can vary with the ingredients used in homemade recipes. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

263 kcal

Energy

1090 kJ

Fat

19g

of which saturates

7.6g

Carbohydrate

1g

of which sugars

1g

Fibre

0.2g

Proteine

16g

Sale

0.5g

Alcol

3.2g

Acqua

60g

Colesterolo

56mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

86µg

Vitamina D

0.6µg

Vitamina E

0.57mg

Vitamina C

Trace

Thiamin (B1)

0.31mg

Riboflavin (B2)

0.1mg

Niacin (B3)

4.5mg

Vitamina B6

0.17mg

Vitamina B12

0.3µg

Folato

3µg

Calcio

29mg

Ferro

0.57mg

Magnesio

23mg

Phosphorus

150mg

Potassio

296mg

Sodio

200mg

Zinco

1mg

Copper

0.05mg

Other types of pork chops in mustard and cream

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork chops in mustard and cream, homemade, weighed with bone

230 kcal

14g

17g

0.1g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente