Popcorn, candied
Ultimo aggiornamento 4 Nov 2026
Rispetta le linee guida editoriali
- ScaricaScarica
- Condividi
- Language
- Discussione
- Ask Patient
- Versione audio
- Aggiungi alle fonti preferite su Google
Candied popcorn is popped maize with a sweet coating. The figures here are estimated from label data. It mainly provides carbohydrate and fat, with some fibre and protein. Per 100g, it contains 61g of carbohydrate, 24g of fat, 15g of sugars and 9.5g of fibre. The sugars form part of the total carbohydrate content.
Carbohydrate and fat provide energy, while fibre helps support normal bowel function. The sugar and fat content are relevant for people keeping track of their sugar or energy intake. Salt is listed as a trace amount in the supplied data. Recipes and coatings can vary between products, so their nutritional content may differ. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 469 kcal |
Energy | 1969 kJ |
Fat | 24g |
Carbohydrate | 61g |
of which sugars | 15g |
9.5g | |
6.9g | |
Sale | Trace |
Alcol | 0g |
Acqua | 4.2g |
Colesterolo | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0mg | |
0µg | |
Sodio | Trace |
Trace |
Other types of popcorn
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
470 kcal | 9g | 24g | 9.3g |
About these figures
Values are per 100g of the food as described (Estimated from 2013 label data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.