Salta al contenuto principale

Pears, Nashi, flesh and skin, raw

Nashi pears are a type of pear eaten as fruit. The figures here describe the raw flesh and skin. Per 100g, they provide 87g of water and 7.1g of carbohydrate, including 7.1g of sugars. They also contain 4mg of vitamin C, with small amounts of fat and protein.

The sugars in whole pears occur naturally within the fruit and are not classed as free sugars. Carbohydrate provides energy for the body. Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. These pears contain little salt and only trace amounts of saturated fat. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

29 kcal

Energy

122 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

7.1g

of which sugars

7.1g

Proteine

0.3g

Sale

0.02g

Acqua

87g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina E

0.5mg

Vitamina C

4mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.3mg

Vitamina B6

0.04mg

Vitamina B12

0µg

Folato

3µg

Calcio

5mg

Ferro

0.1mg

Magnesio

7mg

Phosphorus

11mg

Potassio

110mg

Sodio

6mg

Zinco

0.1mg

Copper

0.08mg

Iodio

1µg

Other types of pears

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pears, Nashi, flesh and skin, raw, weighed with core

26 kcal

0.3g

0.1g

–

Pears, average, flesh and skin, raw, weighed with core and stalk

37 kcal

0.3g

0.1g

2.3g

Pears, raw, flesh and skin

43 kcal

0.3g

0.1g

2.7g

Pears, raw, flesh only, peeled, weighed with skin and core

31 kcal

0.2g

0.1g

1.9g

Pears, average, raw, flesh only

44 kcal

0.3g

0.1g

2.7g

Pears, canned in juice, whole contents

33 kcal

0.3g

Trace

–

Pears, dried

207 kcal

1.6g

0.5g

–

Pears, average, stewed with sugar

72 kcal

0.2g

0.1g

2.1g

Pears, average, stewed without sugar

38 kcal

0.3g

0.1g

2.3g

Pears, canned in syrup, whole contents

50 kcal

0.2g

Trace

–

About these figures

Values are per 100g of the food as described (6 samples;). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente