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Peanuts and raisins

Peanuts and raisins are a mixture of plain peanuts and dried grapes. The nutritional values shown here are calculated from recipe proportions rather than measured in a single product. The mixture mainly provides fat and protein from the peanuts, and carbohydrate from the raisins. Per 100g, it contains 26g of fat, 38g of carbohydrate, including 34g of sugars, and 15g of protein.

Protein supports the growth and repair of body tissues, while fat and carbohydrate provide energy. The sugar content is worth noting for people monitoring their sugar intake, even though raisins contain naturally occurring sugars. Peanuts are also a food allergen, so this mixture is not suitable for people with a peanut allergy. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

436 kcal

Energy

1821 kJ

Fat

26g

of which saturates

4.9g

Carbohydrate

38g

of which sugars

34g

Proteine

15g

Sale

0.07g

Alcol

0g

Acqua

9.3g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamina D

0µg

Vitamina E

5.7mg

Vitamina C

0mg

Thiamin (B1)

0.69mg

Riboflavin (B2)

0.08mg

Niacin (B3)

8mg

Vitamina B6

0.44mg

Vitamina B12

0µg

Folato

66µg

Calcio

54mg

Ferro

3.1mg

Magnesio

133mg

Phosphorus

274mg

Potassio

824mg

Sodio

28mg

Zinco

2.3mg

Copper

0.74mg

Selenio

5µg

About these figures

Values are per 100g of the food as described (Calculated from recipe proportions, plain peanuts 56% and raisins 44%). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente