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Peanut butter, smooth

Smooth peanut butter is a spread made from finely ground peanuts. It mainly provides fat and protein, along with fibre and some carbohydrate. Per 100g, it contains 52g of fat, 23g of protein and 6.6g of fibre, with an energy content of 2514 kJ.

Protein is needed for the growth and repair of body tissues, while fibre supports normal bowel function. Peanut butter also provides vitamin E and magnesium. Its fat content contributes to its energy content, which is relevant for people monitoring energy intake. Saturated fat and salt are also worth noting, and amounts may vary between products. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

607 kcal

Energy

2514 kJ

Fat

52g

of which saturates

13g

Carbohydrate

13g

of which sugars

6.7g

Fibre

6.6g

Proteine

23g

Sale

0.88g

Alcol

0g

Acqua

1.1g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

5mg

Vitamina C

0mg

Thiamin (B1)

0.17mg

Riboflavin (B2)

0.09mg

Niacin (B3)

13mg

Vitamina B6

0.58mg

Vitamina B12

0µg

Folato

53µg

Calcio

37mg

Ferro

2.1mg

Magnesio

180mg

Phosphorus

330mg

Potassio

700mg

Sodio

350mg

Zinco

3mg

Copper

0.7mg

Selenio

3µg

Other types of peanut butter

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Peanut butter, wholegrain

606 kcal

25g

53g

–

About these figures

Values are per 100g of the food as described (10 samples, 3 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente