Passion fruit, flesh and pips, weighed with skin
Ultimo aggiornamento 4 Nov 2026
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Passion fruit is a fruit with edible flesh and pips inside a skin. This entry describes the flesh and pips, with the fruit weighed including its skin. Per 100g weighed this way, it provides 3.5g carbohydrate, 1.7g protein, 0.2g fat and 14mg vitamin C.
Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. The carbohydrate listed is all sugar, which occurs naturally in the fruit. When comparing these values with other fruit entries, note that the weight here includes the skin rather than just the edible portion. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 22 kcal |
Energy | 92 kJ |
Fat | 0.2g |
of which saturates | Trace |
Carbohydrate | 3.5g |
of which sugars | 3.5g |
1.7g | |
Sale | 0.03g |
Alcol | 0g |
Acqua | 46g |
Colesterolo | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
77µg | |
0µg | |
14mg | |
0.02mg | |
0.07mg | |
0.9mg | |
0µg | |
7mg | |
0.8mg | |
18mg | |
39mg | |
120mg | |
Sodio | 12mg |
0.5mg |
Other types of passion fruit
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
36 kcal | 2.6g | 0.4g | – |
About these figures
Values are per 100g of the food as described (Calculated from 14-178). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.