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Passion fruit, flesh and pips, weighed with skin

Passion fruit is a fruit with edible flesh and pips inside a skin. This entry describes the flesh and pips, with the fruit weighed including its skin. Per 100g weighed this way, it provides 3.5g carbohydrate, 1.7g protein, 0.2g fat and 14mg vitamin C.

Vitamin C supports normal collagen formation and helps the body absorb iron from plant foods. The carbohydrate listed is all sugar, which occurs naturally in the fruit. When comparing these values with other fruit entries, note that the weight here includes the skin rather than just the edible portion. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

22 kcal

Energy

92 kJ

Fat

0.2g

of which saturates

Trace

Carbohydrate

3.5g

of which sugars

3.5g

Proteine

1.7g

Sale

0.03g

Alcol

0g

Acqua

46g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

77µg

Vitamina D

0µg

Vitamina C

14mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.9mg

Vitamina B12

0µg

Calcio

7mg

Ferro

0.8mg

Magnesio

18mg

Phosphorus

39mg

Potassio

120mg

Sodio

12mg

Zinco

0.5mg

Other types of passion fruit

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Passion fruit, flesh and pips

36 kcal

2.6g

0.4g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-178). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente