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Nuts and raisins, mixed

This food is a mixture of raisins, peanuts, hazelnuts, Brazil nuts and almonds. The figures describe the combined mixture rather than any single ingredient. It mainly provides fat and carbohydrate, together with protein. Per 100g, it contains 34g of fat, 32g of carbohydrate, including 29g of sugars, and 14g of protein.

Protein is needed for the growth and repair of body tissues. Raisins contribute sugars to the mixture, while nuts provide much of its fat and protein. The fat and sugar content are worth noting for people monitoring their energy or sugar intake. The mixture also contains vitamin E and magnesium. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

481 kcal

Energy

2005 kJ

Fat

34g

of which saturates

5.8g

Carbohydrate

32g

of which sugars

29g

Proteine

14g

Sale

0.06g

Alcol

0g

Acqua

8.2g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamina D

0µg

Vitamina E

8.4mg

Vitamina C

0mg

Thiamin (B1)

0.59mg

Riboflavin (B2)

0.11mg

Niacin (B3)

5.5mg

Vitamina B6

0.42mg

Vitamina B12

0µg

Folato

56µg

Calcio

84mg

Ferro

3.1mg

Magnesio

164mg

Phosphorus

306mg

Potassio

810mg

Sodio

25mg

Zinco

2.4mg

Copper

0.89mg

Selenio

32µg

Iodio

12µg

About these figures

Values are per 100g of the food as described (Calculated as raisins 37%, peanuts 36%, hazelnuts 12%, brazil nuts 11 % and almonds 4%). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Fruit and Nuts Supplement, 1992. Proportions as Fruit and Nuts Supplement 14-828.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente