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Nut and seed roast, mixed nuts and sunflower seeds with egg, homemade

This homemade nut and seed roast is a cooked dish made with mixed nuts, sunflower seeds and egg. Per 100g, it provides 1397 kJ of energy, 24g of fat, 18g of carbohydrate and 13g of protein. Fat is the main contributor to its energy content.

Protein supports the growth and repair of body tissues. The fat and energy content are relevant for people monitoring their energy intake, while the salt content is worth noting for those limiting salt. This dish contains nuts and egg, which are food allergens. Nutrient amounts can vary with the recipe used. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

335 kcal

Energy

1397 kJ

Fat

24g

of which saturates

3.4g

Carbohydrate

18g

of which sugars

2.7g

Proteine

13g

Sale

0.75g

Acqua

38g

Colesterolo

33mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

19µg

Vitamina D

0.2µg

Vitamina E

6.7mg

Vitamina C

Trace

Thiamin (B1)

0.32mg

Riboflavin (B2)

0.25mg

Niacin (B3)

4.2mg

Vitamina B6

0.19mg

Vitamina B12

0.2µg

Folato

23µg

Calcio

65mg

Ferro

2.4mg

Magnesio

120mg

Phosphorus

290mg

Potassio

440mg

Sodio

300mg

Zinco

2.1mg

Copper

0.56mg

Selenio

16µg

Iodio

10µg

Other types of nut and seed roast

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Nut and seed roast, mixed nuts and sunflower seeds, homemade

349 kcal

13g

25g

–

About these figures

Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente