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Moussaka, vegetable, retail

Vegetable moussaka is a prepared dish made with vegetables. The figures here describe retail vegetable moussaka cooked in a conventional or microwave oven according to packet directions. It provides carbohydrate, protein and fat, with 8g of carbohydrate, 5.9g of protein and 4.9g of fat per 100g. Its energy content is 410 kJ per 100g.

Protein supports the maintenance and repair of body tissues, while carbohydrate and fat provide energy. This dish also contains salt, which is worth noting for people monitoring their salt intake. Nutrient content can vary between brands and recipes, so product labels may differ from these figures. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

98 kcal

Energy

410 kJ

Fat

4.9g

Carbohydrate

8g

of which sugars

4.5g

Proteine

5.9g

Sale

0.53g

Alcol

0g

Acqua

75g

Vitamins and minerals per 100g

Nutrient

Per 100g

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.7mg

Vitamina B6

0.18mg

Vitamina B12

Trace

Folato

12µg

Calcio

76mg

Ferro

1mg

Magnesio

25mg

Phosphorus

100mg

Potassio

330mg

Sodio

210mg

Zinco

0.5mg

Copper

0.06mg

Other types of moussaka

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Moussaka, vegetable, homemade

133 kcal

4.4g

8.6g

–

Moussaka, retail, reheated

140 kcal

8.3g

8.3g

1.9g

Moussaka, homemade

128 kcal

8.5g

8g

–

About these figures

Values are per 100g of the food as described (7 samples, 3 brands; cooked in conventional and microwave ovens according to packet directions). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente