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Mooli paratha, homemade

Mooli paratha is a radish-filled flatbread, and the figures here describe a homemade version. It mainly provides carbohydrate, with 34g per 100g, alongside 4.8g of fibre and 5.9g of protein. It also contains 0.99g of salt per 100g, which is worth noting when considering overall salt intake.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. Fibre helps support normal bowel function. The salt content of homemade paratha can vary with the recipe, including how much salt is added during preparation. Full nutrient figures for this food are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

171 kcal

Energy

727 kJ

Fat

2.3g

of which saturates

0.41g

Carbohydrate

34g

of which sugars

1.8g

Fibre

4.8g

Proteine

5.9g

Sale

0.99g

Alcol

0g

Acqua

47g

Colesterolo

3mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina E

2.9mg

Vitamina C

Trace

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.09mg

Niacin (B3)

2.2mg

Vitamina B12

0µg

Folato

12µg

Calcio

61mg

Ferro

1.9mg

Magnesio

41mg

Phosphorus

114mg

Potassio

235mg

Sodio

395mg

Zinco

0.9mg

Copper

0.15mg

Selenio

8µg

About these figures

Values are per 100g of the food as described (5 samples, radish filled flatbread). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente