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Mince pies, retail

Mince pies are baked pastry products filled with sweet mincemeat, usually made from dried fruit, sugar and fat. These figures describe retail mince pies as sold. They mainly provide carbohydrate and fat: per 100g, they contain 61g of carbohydrate, including 36g of sugars, and 15g of fat, including 6g of saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are relevant for people monitoring these parts of their diet. Pastry and sweet fillings both contribute to the overall energy content, which varies with the amount eaten. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

377 kcal

Energy

1588 kJ

Fat

15g

of which saturates

6g

Carbohydrate

61g

of which sugars

36g

Fibre

2.6g

Proteine

3.8g

Sale

0.25g

Alcol

0g

Acqua

19g

Colesterolo

12mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

28µg

Vitamina D

Trace

Vitamina E

2.1mg

Vitamina C

Trace

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.01mg

Niacin (B3)

1mg

Vitamina B6

0.04mg

Vitamina B12

Trace

Folato

14µg

Calcio

66mg

Ferro

1.2mg

Magnesio

16mg

Phosphorus

65mg

Potassio

211mg

Sodio

101mg

Zinco

0.3mg

Copper

Trace

Selenio

2µg

Other types of mince pies

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mince pies, homemade, individual

436 kcal

4.2g

24g

–

About these figures

Values are per 100g of the food as described (10 samples, 8 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente