Melon, flesh only, average, weighed with skin
Ultimo aggiornamento 4 Nov 2026
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Melon is a fruit, and this entry describes the flesh without pips, calculated using the weight of the melon including its skin. It mainly provides water and carbohydrate. Per 100g weighed with skin, the edible flesh provides 3.7g of carbohydrate, including 3.7g of sugars, alongside 0.9g of fibre and 11mg of vitamin C.
Vitamin C supports normal immune function and helps the body form collagen, which is needed for skin and other tissues. The sugars in melon are naturally occurring. For people monitoring carbohydrate intake, these sugars contribute to the total carbohydrate amount. The skin is included in the weighing basis, not as food eaten. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 16 kcal |
Energy | 68 kJ |
Fat | 0.1g |
of which saturates | Trace |
Carbohydrate | 3.7g |
of which sugars | 3.7g |
0.9g | |
0.3g | |
Sale | 0.03g |
Alcol | 0g |
Acqua | 61g |
Colesterolo | 0mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0µg | |
0.06mg | |
11mg | |
0.03mg | |
0.01mg | |
0.3mg | |
0.06mg | |
0µg | |
5µg | |
9mg | |
0.15mg | |
7mg | |
7mg | |
119mg | |
Sodio | 11mg |
0.1mg | |
0.01mg | |
Trace |
Other types of melon
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
13 kcal | 0.4g | 0.1g | 1.2g | |
16 kcal | 0.3g | 0.1g | – | |
18 kcal | 0.3g | 0.1g | 0.4g | |
15 kcal | 0.3g | 0.1g | 0.8g | |
12 kcal | 0.4g | 0.1g | 1.1g | |
24 kcal | 0.5g | 0.1g | 1.3g | |
16 kcal | 0.3g | 0.1g | – | |
17 kcal | 0.3g | 0.1g | 0.4g | |
18 kcal | 0.3g | 0.2g | – | |
19 kcal | 0.6g | 0.1g | 1.8g | |
24 kcal | 0.5g | 0.1g | – | |
31 kcal | 0.5g | 0.3g | – | |
29 kcal | 0.5g | 0.1g | 0.7g |
About these figures
Values are per 100g of the food as described (Calculated from 14-354 using edible conversion factor of 0.66; no pips). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.