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Mayonnaise, homemade

Homemade mayonnaise is a sauce usually made by combining oil with egg yolk and vinegar or lemon juice. The figures here describe a homemade recipe. It mainly provides fat and energy: per 100g, it contains 84g of fat, including 12g of saturated fat, and 3232 kJ of energy. It also provides 4.4mg of vitamin E.

Vitamin E helps protect cells from oxidative damage. The high fat content makes mayonnaise a concentrated source of energy, so the amount used affects its contribution to energy and saturated fat intake. The nutrient content of homemade mayonnaise can vary with the ingredients and recipe. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

786 kcal

Energy

3232 kJ

Fat

84g

of which saturates

12g

Carbohydrate

0.1g

of which sugars

0.1g

Fibre

Trace

Proteine

1.7g

Sale

0.05g

Acqua

13g

Colesterolo

44mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0.4µg

Vitamina E

4.4mg

Vitamina C

1mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0mg

Vitamina B6

0.04mg

Vitamina B12

0.3µg

Folato

6µg

Calcio

8mg

Ferro

0.6mg

Magnesio

3mg

Phosphorus

24mg

Potassio

28mg

Sodio

19mg

Zinco

0.2mg

Copper

0.02mg

Selenio

3µg

Iodio

18µg

Other types of mayonnaise

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Mayonnaise, reduced fat

288 kcal

1g

28g

0g

Mayonnaise, standard, retail

686 kcal

1.1g

75g

0g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente