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Longans, canned in syrup, whole contents

Longans are small tropical fruits. The figures here describe longans canned in syrup, including both the fruit and the syrup, rather than drained fruit alone. They mainly provide carbohydrate, with 17g of carbohydrate, including 16g of sugars, per 100g. They also provide 63mg of vitamin C and 264 kJ of energy per 100g.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The syrup contributes to the sugar content, which is worth noting for people monitoring their sugar or energy intake. These values do not describe drained longans. Full nutrient figures for the fruit and syrup together are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

63 kcal

Energy

264 kJ

Fat

0.2g

of which saturates

Trace

Carbohydrate

17g

of which sugars

16g

Proteine

0.3g

Sale

0.1g

Acqua

83g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina C

63mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.04mg

Niacin (B3)

0.1mg

Vitamina B12

0µg

Calcio

5mg

Ferro

0.3mg

Phosphorus

8mg

Potassio

110mg

Sodio

41mg

Other types of longans

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Longans, canned in syrup, drained

67 kcal

0.4g

0.3g

–

Longans, flesh only, dried

286 kcal

4.9g

0.4g

–

About these figures

Values are per 100g of the food as described (Literature sources; fruit and syrup). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente