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Lollies, containing ice-cream

Lollies containing ice-cream are frozen products that include an ice-cream component. They provide carbohydrate in the form of sugars, along with fat and a smaller amount of protein. Per 100g, they contain 499 kJ of energy, 21g of sugars and 3.8g of fat, of which 2.1g is saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are points to note for people monitoring these nutrients or their overall energy intake. These products also contain some calcium, which contributes to the maintenance of bones and teeth. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

118 kcal

Energy

499 kJ

Fat

3.8g

of which saturates

2.1g

Carbohydrate

21g

of which sugars

21g

Fibre

Trace

Proteine

1.4g

Sale

0.08g

Alcol

0g

Acqua

75g

Colesterolo

4.1mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

Vitamina D

0.5µg

Vitamina E

0.51mg

Vitamina C

Trace

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.09mg

Niacin (B3)

0.1mg

Vitamina B6

0.04mg

Vitamina B12

0.2µg

Folato

8µg

Calcio

49mg

Ferro

0.2mg

Magnesio

6mg

Phosphorus

39mg

Potassio

69mg

Sodio

31mg

Zinco

0.1mg

Copper

Trace

Selenio

Trace

Iodio

8µg

Other types of lollies

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lollies, with real fruit juice

73 kcal

0.1g

0.3g

Trace

About these figures

Values are per 100g of the food as described (3 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente