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Liquorice allsorts

Liquorice allsorts are mixed confectionery sweets containing liquorice, described here as sold and ready to eat. They mainly provide carbohydrate, much of it as sugars, with smaller amounts of fat and protein. Per 100g, they contain 77g carbohydrate, including 62g sugars, and 5.2g fat, including 3.6g saturated fat.

The sugar content is worth noting for people monitoring their sugar or overall energy intake. Frequent consumption of sugary foods can contribute to tooth decay. Saturated fat can raise blood cholesterol levels, so its contribution to the overall diet also matters. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

349 kcal

Energy

1483 kJ

Fat

5.2g

of which saturates

3.6g

Carbohydrate

77g

of which sugars

62g

Proteine

3.7g

Sale

0.14g

Alcol

0g

Acqua

8.4g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

0mg

Vitamina C

0mg

Thiamin (B1)

0mg

Riboflavin (B2)

0mg

Niacin (B3)

0mg

Vitamina B6

0mg

Vitamina B12

0µg

Folato

0µg

Calcio

170mg

Ferro

7.3mg

Magnesio

76mg

Phosphorus

44mg

Potassio

600mg

Sodio

57mg

Zinco

0.5mg

Copper

0.34mg

About these figures

Values are per 100g of the food as described (7 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente