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Kofta, lamb, coated with breadcrumbs, homemade

Lamb kofta are shaped portions of minced lamb. The figures here describe a homemade recipe coated with breadcrumbs. They mainly provide protein and fat, with some carbohydrate from the breadcrumb coating. Per 100g, they contain 24g of protein, 16g of fat, including 7.1g of saturated fat, and 9.7g of carbohydrate.

Protein supports the growth and repair of body tissues. Lamb kofta also provide iron, which is needed to make red blood cells, and vitamin B12, which supports normal nerve function. The saturated fat content is worth noting for people monitoring their intake. Nutrient amounts can vary with the ingredients and preparation method. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

277 kcal

Energy

1157 kJ

Fat

16g

of which saturates

7.1g

Carbohydrate

9.7g

of which sugars

0.9g

Proteine

24g

Sale

0.35g

Acqua

48g

Colesterolo

123mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

26µg

Vitamina D

1.2µg

Vitamina E

0.37mg

Vitamina C

2mg

Thiamin (B1)

0.19mg

Riboflavin (B2)

0.22mg

Niacin (B3)

4.5mg

Vitamina B6

0.21mg

Vitamina B12

2µg

Folato

7µg

Calcio

52mg

Ferro

2.9mg

Magnesio

34mg

Phosphorus

253mg

Potassio

422mg

Sodio

139mg

Zinco

4.1mg

Copper

0.14mg

Other types of kofta

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Kofta, beef, homemade

290 kcal

25g

21g

0.3g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente