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Kheema, beef, homemade

Homemade beef kheema is a cooked dish made with minced beef and spices. The figures here describe a homemade recipe rather than raw mince or a ready-made product. It mainly provides protein and fat, with some carbohydrate. Per 100g, it contains 12g of protein, 11g of fat, including 3.7g of saturated fat, and 4.6g of carbohydrate.

Protein is needed for the growth and repair of body tissues. Beef kheema also provides iron, which helps the body make red blood cells. Its saturated fat content is worth noting for people monitoring their intake. The amount of fat and salt can vary with the mince and other ingredients used. Full nutrient figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

160 kcal

Energy

666 kJ

Fat

11g

of which saturates

3.7g

Carbohydrate

4.6g

of which sugars

2.6g

Proteine

12g

Sale

0.11g

Acqua

70g

Colesterolo

30mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

41µg

Vitamina D

0.4µg

Vitamina E

0.92mg

Vitamin K1

3.9µg

Vitamina C

4mg

Thiamin (B1)

0.16mg

Riboflavin (B2)

0.08mg

Niacin (B3)

3mg

Vitamina B6

0.21mg

Vitamina B12

0.8µg

Folato

10µg

Calcio

28mg

Ferro

2.2mg

Magnesio

23mg

Phosphorus

113mg

Potassio

261mg

Sodio

44mg

Zinco

2.3mg

Copper

0.07mg

Selenio

4µg

Iodio

6µg

Other types of kheema

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Kheema, lamb, homemade

178 kcal

11g

13g

1.5g

Kheema, lamb, reduced fat, homemade

142 kcal

11g

9.4g

1.6g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente