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Jam, reduced sugar

Reduced-sugar jam is a fruit preserve made with less sugar than standard jam. The figures here cover assorted flavours from several brands. It mainly provides carbohydrate in the form of sugars, with little fat or protein. Per 100g, it contains 32g of sugars, provides 523 kJ of energy, and supplies 1.7g of fibre and 26mg of vitamin C.

Reduced sugar does not mean sugar-free, and the sugar and energy content remain relevant for people monitoring their intake. Vitamin C supports normal wound healing and helps the body absorb iron from plant foods. Nutrient content can vary between products, so individual labels may differ from these values. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

123 kcal

Energy

523 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

32g

of which sugars

32g

Fibre

1.7g

Proteine

0.5g

Sale

0.05g

Alcol

0g

Acqua

65g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

Vitamina D

0µg

Vitamina E

0.14mg

Vitamina C

26mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamina B6

Trace

Vitamina B12

0µg

Folato

Trace

Calcio

19mg

Ferro

0.36mg

Magnesio

7mg

Phosphorus

15mg

Potassio

123mg

Sodio

20mg

Zinco

Trace

Copper

0.05mg

Selenio

0µg

Iodio

2µg

Other types of jam

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Jam, no added sugar

174 kcal

0.1g

0g

–

Jam, fruit with edible seeds

261 kcal

0.6g

0g

–

Jam, stone fruit

261 kcal

0.4g

0g

1g

About these figures

Values are per 100g of the food as described (9 samples, 5 brands; assorted flavours). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente