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Jackfruit, raw

Jackfruit is a tropical fruit, and the figures here describe it raw. It mainly provides carbohydrate, with 21g per 100g, all of which is listed as sugars. It contains little fat or protein. Raw jackfruit also provides 10mg of vitamin C and 350mg of potassium per 100g. Its energy content is 375 kJ per 100g.

Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Potassium contributes to normal muscle and nerve function. The carbohydrate and sugar content is worth noting for people monitoring their intake, even though the sugars occur naturally in the fruit. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

88 kcal

Energy

375 kJ

Fat

0.3g

Carbohydrate

21g

of which sugars

21g

Proteine

1.3g

Sale

0.01g

Acqua

73g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

35µg

Vitamina D

0µg

Vitamina C

10mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.12mg

Niacin (B3)

0.5mg

Vitamina B6

0.11mg

Vitamina B12

0µg

Calcio

26mg

Ferro

0.7mg

Magnesio

25mg

Phosphorus

38mg

Potassio

350mg

Sodio

3mg

Zinco

0.6mg

Copper

0.19mg

Other types of jackfruit

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Jackfruit, canned, drained

104 kcal

0.5g

0.3g

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente