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Greengages, stewed with sugar

Greengages are a type of plum. This entry describes the fruit stewed with water and added sugar. The main nutrient provided is carbohydrate, with 21g per 100g, all recorded as sugars. This preparation provides 347 kJ of energy, 0.1g of fat and 280mg of potassium per 100g. It also contains small amounts of protein and several vitamins and minerals.

The sugar content includes both sugars naturally present in the fruit and sugar added during cooking; the figures do not distinguish between them. This is worth noting when considering sugar or energy intake. Potassium contributes to normal nerve and muscle function. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

81 kcal

Energy

347 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

21g

of which sugars

21g

Proteine

0.7g

Sale

Trace

Acqua

72g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

14µg

Vitamina D

0µg

Vitamina E

0.63mg

Vitamina C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.4mg

Vitamina B6

0.04mg

Vitamina B12

0µg

Folato

Trace

Calcio

15mg

Ferro

0.4mg

Magnesio

7mg

Phosphorus

20mg

Potassio

280mg

Sodio

Trace

Zinco

0.1mg

Copper

0.07mg

Selenio

Trace

Other types of greengages

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Greengages, stewed with sugar, weighed with stones

78 kcal

0.7g

0.1g

–

Greengages, stewed without sugar, weighed with stones

34 kcal

0.6g

0.1g

–

Greengages, stones, removed, stewed without sugar

36 kcal

0.7g

0.1g

–

Greengages, raw, weighed with stones

38 kcal

0.7g

0.1g

–

Greengages, raw

41 kcal

0.8g

0.1g

–

About these figures

Values are per 100g of the food as described (Calculated from 1000g fruit, 100g water, 120g sugar). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente