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Fruit juice, mixed

Mixed fruit juice is a drink made from a mixture of fruit juices. The figures here are estimates based on apple and orange juice and industry data. It mainly provides carbohydrate, including sugars, and vitamin C. Per 100g, it contains 10g of carbohydrate, of which 10g is sugars, along with 33mg of vitamin C and 0.8g of fibre.

Vitamin C supports normal skin and connective tissue and helps the body absorb iron from plant foods. The sugars in fruit juice count as free sugars, which is relevant for people monitoring their sugar intake. Juice generally contains less fibre than whole fruit. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

40 kcal

Energy

172 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

10g

of which sugars

10g

Fibre

0.8g

Proteine

0.4g

Sale

0.01g

Alcol

0g

Acqua

89g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Vitamina E

Trace

Vitamina C

33mg

Thiamin (B1)

0.17mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

Vitamina B6

0.06mg

Vitamina B12

0µg

Folato

11µg

Calcio

7mg

Ferro

0.07mg

Magnesio

7mg

Phosphorus

11mg

Potassio

123mg

Sodio

2mg

Zinco

Trace

Copper

0.02mg

Selenio

Trace

Iodio

Trace

About these figures

Values are per 100g of the food as described (Estimated from apple and orange juice and industry data, 2013). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente