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Fromage frais, fruit, children's, fortified

Fruit fromage frais for children is a soft, fresh dairy cheese with fruit, supplied ready to eat. This entry describes fortified products, which have nutrients added during manufacture. It provides carbohydrate, protein and calcium. Per 100g, it contains 13g of carbohydrate, including 12g of sugars, alongside 5.8g of protein and 140mg of calcium.

Protein supports growth and the maintenance of body tissues, while calcium is needed for normal bones and teeth. The total sugars figure includes naturally occurring milk sugars as well as any added sugars. Ingredients and fortification vary between products, so labels provide product-specific information. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

99 kcal

Energy

417 kJ

Fat

2.9g

of which saturates

1.9g

Carbohydrate

13g

of which sugars

12g

Fibre

0.2g

Proteine

5.8g

Sale

0.15g

Alcol

0g

Acqua

78g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

82µg

Vitamina E

0.15mg

Vitamina C

Trace

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.29mg

Niacin (B3)

0.1mg

Vitamina B6

Trace

Vitamina B12

0.5µg

Folato

15µg

Calcio

140mg

Ferro

0.06mg

Magnesio

11mg

Phosphorus

123mg

Potassio

143mg

Sodio

60mg

Zinco

0.4mg

Copper

0.03mg

Selenio

Trace

Iodio

17µg

Other types of fromage frais

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fromage frais, virtually fat free, fruit

50 kcal

6.8g

0.2g

0.7g

Fromage frais, virtually fat free, natural

49 kcal

7.7g

0.1g

0g

About these figures

Values are per 100g of the food as described (Including Munch Bunch, Petits Filous, Muller Little Stars and other/own brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente