Frankfurter with bun
Ultimo aggiornamento 4 Nov 2026
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A frankfurter with a bun is a prepared dish of a processed meat sausage served in bread. These figures describe the combined recipe rather than the sausage alone. It mainly provides carbohydrate, protein and fat. Per 100g, it contains 36g of carbohydrate, 11g of protein, 9.8g of fat and 1.3g of salt.
Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The salt and saturated fat content are relevant for people monitoring these in their diet. The amount consumed will depend on the size of the sausage and bun, as well as any sauces or other additions. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 264 kcal |
Energy | 1113 kJ |
Fat | 9.8g |
of which saturates | 3.3g |
Carbohydrate | 36g |
of which sugars | 2.1g |
1.8g | |
11g | |
Sale | 1.3g |
Acqua | 42g |
Colesterolo | 24mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.34mg | |
0.24mg | |
0.09mg | |
2.1mg | |
0.06mg | |
0.3µg | |
19µg | |
130mg | |
1.4mg | |
19mg | |
131mg | |
153mg | |
Sodio | 504mg |
1.1mg | |
0.12mg | |
7µg | |
8µg |
Other types of frankfurter with bun
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
194 kcal | 6.8g | 7.4g | 2g |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.