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Dried mixed fruit

Dried mixed fruit is a mixture of sultanas, currants and raisins with peel. The figures here describe a calculated blend of these ingredients in dried form. It mainly provides carbohydrate, with 68g per 100g, all listed as sugars. It also provides 1144 kJ of energy and 880mg of potassium per 100g.

Potassium supports normal nerve and muscle function. Drying removes water from fruit, concentrating its sugars and energy into a smaller weight. The sugar and energy content are relevant for people monitoring their intake, while the nutrient content of other blends may differ. Full nutritional figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

268 kcal

Energy

1144 kJ

Fat

0.4g

Carbohydrate

68g

of which sugars

68g

Proteine

2.3g

Sale

0.12g

Alcol

0g

Acqua

16g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamina D

0µg

Vitamina C

Trace

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.7mg

Vitamina B6

0.22mg

Vitamina B12

0µg

Folato

15µg

Calcio

73mg

Ferro

2.2mg

Magnesio

29mg

Phosphorus

73mg

Potassio

880mg

Sodio

48mg

Zinco

0.4mg

Copper

0.47mg

About these figures

Values are per 100g of the food as described (Calculated as sultanas 49%, currants 24%, raisins 18% and peel 9%). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente