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Doughnuts, with jam

Jam doughnuts are fried dough products with a jam filling. The figures here describe samples from branded and own-brand products. They mainly provide carbohydrate and fat: per 100g, they contain 48g of carbohydrate, including 20g of sugars, and 13g of fat, including 5g of saturated fat. They also contain smaller amounts of protein and fibre.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are points to note for people monitoring these nutrients in their diet. Jam doughnuts also contain salt, which is relevant to those watching their salt intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

321 kcal

Energy

1352 kJ

Fat

13g

of which saturates

5g

Carbohydrate

48g

of which sugars

20g

Fibre

1.7g

Proteine

5.4g

Sale

1g

Acqua

29g

Colesterolo

7.2mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina E

1.8mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.03mg

Niacin (B3)

1.3mg

Vitamina B6

0.04mg

Vitamina B12

0.1µg

Folato

21µg

Calcio

72mg

Ferro

1.1mg

Magnesio

15mg

Phosphorus

135mg

Potassio

121mg

Sodio

404mg

Zinco

0.6mg

Copper

Trace

Selenio

3µg

Iodio

15µg

Other types of doughnuts

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Doughnuts, ring, iced

413 kcal

5.8g

26g

2.7g

Doughnuts, custard-filled

358 kcal

5.9g

19g

–

About these figures

Values are per 100g of the food as described (10 samples, branded and own brand). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente