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Dates, raw, flesh and skin

Dates are a fruit, and the figures here describe the raw flesh and skin, without the stone. They mainly provide carbohydrate, with 31g per 100g, all of which is recorded as sugars. They also provide potassium at 410mg and vitamin C at 14mg per 100g. Their energy content is 530 kJ per 100g.

The sugars in whole dates are naturally present in the fruit. Their carbohydrate and energy content are worth noting for people monitoring carbohydrate, sugar or energy intake. Potassium supports normal nerve and muscle function, while vitamin C helps the body absorb iron from plant foods. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

124 kcal

Energy

530 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

31g

of which sugars

31g

Proteine

1.5g

Sale

0.02g

Alcol

0g

Acqua

61g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamina D

0µg

Vitamin K1

5.6µg

Vitamina C

14mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.7mg

Vitamina B6

0.12mg

Vitamina B12

0µg

Folato

25µg

Calcio

24mg

Ferro

0.3mg

Magnesio

24mg

Phosphorus

28mg

Potassio

410mg

Sodio

7mg

Zinco

0.2mg

Copper

0.12mg

Selenio

1µg

Other types of dates

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dates, raw, flesh and skin, weighed with stones

107 kcal

1.3g

0.1g

–

Dates, dried, flesh and skin

235 kcal

2.4g

0.6g

7.5g

Dates, dried, flesh and skin, weighed with stones

197 kcal

2g

0.5g

6.3g

About these figures

Values are per 100g of the food as described (5 samples;). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente