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Damsons, stewed without sugar

Damsons are small stone fruits related to plums. The figures here describe damsons stewed with water and without added sugar. They mainly provide carbohydrate, with 8.7g per 100g, all of which is sugar naturally present in the fruit. They also provide 260mg of potassium and 3mg of vitamin C per 100g, with an energy content of 147 kJ.

Potassium contributes to normal muscle and nerve function, while vitamin C helps the body absorb iron from plant foods. Although no sugar has been added, the fruit still contains sugars, which are worth noting when monitoring carbohydrate or sugar intake. Fat and saturated fat are present only in trace amounts. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

34 kcal

Energy

147 kJ

Fat

Trace

of which saturates

Trace

Carbohydrate

8.7g

of which sugars

8.7g

Proteine

0.5g

Sale

0g

Acqua

80g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

44µg

Vitamina D

0µg

Vitamina E

0.64mg

Vitamina C

3mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.2mg

Vitamina B6

0.04mg

Vitamina B12

0µg

Folato

Trace

Calcio

21mg

Ferro

0.4mg

Magnesio

9mg

Phosphorus

14mg

Potassio

260mg

Sodio

1mg

Zinco

0.1mg

Copper

0.07mg

Selenio

Trace

Other types of damsons

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Damsons, stewed without sugar, weighed with stones

31 kcal

0.4g

Trace

–

Damsons, stewed with sugar

74 kcal

0.4g

Trace

–

Damsons, stewed with sugar, weighed with stones

68 kcal

0.4g

Trace

–

Damsons, flesh and skin, raw

38 kcal

0.5g

Trace

–

Damsons, flesh and skin, raw, weighed with stones

34 kcal

0.5g

Trace

–

About these figures

Values are per 100g of the food as described (Calculated from 1050g fruit, 210g water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente