Curry, pigeon pea dahl, with butter, homemade
Ultimo aggiornamento 4 Nov 2026
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This homemade pigeon pea dahl is a cooked curry made with split pigeon peas and butter. It provides carbohydrate, fat and protein. Per 100g, it contains 14g of carbohydrate, 4.7g of fat and 4.6g of protein. Of the total fat, 2.7g is saturated fat. These figures describe the prepared dish rather than the dried split peas.
Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Butter contributes saturated fat, which is worth noting for people monitoring their saturated fat intake. The amount of butter and salt used in a homemade recipe can affect its nutritional content. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 108 kcal |
Energy | 455 kJ |
Fat | 4.7g |
of which saturates | 2.7g |
Carbohydrate | 14g |
of which sugars | 2.1g |
4.6g | |
Sale | 0.15g |
Acqua | 75g |
Colesterolo | 11mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
64µg | |
0µg | |
Trace | |
0.15mg | |
0.03mg | |
0.5mg | |
Trace | |
10µg | |
17mg | |
0.98mg | |
21mg | |
70mg | |
304mg | |
Sodio | 58mg |
0.5mg | |
0.2mg |
Other types of curry
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
182 kcal | 6.4g | 12g | – | |
121 kcal | 6.9g | 3.3g | – | |
116 kcal | 4.6g | 5.5g | – | |
Curry, chick pea dahl and spinach, with vegetable oil, homemade | 201 kcal | 6.3g | 14g | – |
Curry, chick pea, whole and tomato, Gujerati, with butter ghee, homemade | 237 kcal | 7.7g | 14g | – |
Curry, chick pea, whole and tomato, Punjabi, with butter, homemade | 107 kcal | 5.6g | 4.3g | – |
Curry, lentil, red/masoor dahl and tomato, with butter, homemade | 104 kcal | 4.3g | 5.3g | – |
161 kcal | 7.6g | 6.6g | – | |
56 kcal | 2.3g | 2.2g | – | |
Curry, chick pea, whole and tomato, Gujerati, with vegetable oil, homemade | 238 kcal | 7.7g | 15g | – |
Curry, chick pea, whole and tomato, Punjabi, with vegetable oil, homemade | 112 kcal | 5.6g | 4.9g | – |
135 kcal | 5.4g | 11g | 1.4g | |
Curry, lentil, red/masoor dahl and tomato, with vegetable oil, homemade | 113 kcal | 4.3g | 6.3g | – |
Curry, lentil, red/masoor dahl, with vegetable oil, homemade | 173 kcal | 7.6g | 7.9g | – |
152 kcal | 7.9g | 6.1g | – | |
109 kcal | 5.9g | 3.5g | – | |
119 kcal | 5.9g | 5.4g | – | |
183 kcal | 9.7g | 7.6g | – | |
149 kcal | 5.3g | 12g | 1.4g | |
116 kcal | 4.8g | 6.7g | – |
About these figures
Values are per 100g of the food as described (Recipe, split pigeon peas). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.