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Cream, fresh, single

Fresh single cream is a dairy product made from the fat-rich part of milk. It mainly provides fat and energy, with smaller amounts of protein and carbohydrate. Per 100g, it contains 798 kJ of energy, 19g of fat, including 12g of saturated fat, and 3.3g of protein.

Its fat and saturated fat content are worth noting for people monitoring their energy or saturated fat intake. Cream also provides vitamin A, which supports normal vision and immune function. Its naturally occurring sugar is mainly lactose, the sugar found in milk. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

193 kcal

Energy

798 kJ

Fat

19g

of which saturates

12g

Carbohydrate

2.2g

of which sugars

2.2g

Fibre

0g

Proteine

3.3g

Sale

0.07g

Alcol

0g

Acqua

77g

Colesterolo

55mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

319µg

Vitamina D

0.3µg

Vitamina E

0.47mg

Vitamina C

1mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.19mg

Niacin (B3)

0.1mg

Vitamina B6

0.03mg

Vitamina B12

0.4µg

Folato

5µg

Calcio

89mg

Ferro

Trace

Magnesio

8mg

Phosphorus

79mg

Potassio

104mg

Sodio

29mg

Zinco

0.3mg

Copper

Trace

Other types of cream

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cream, fresh, clotted

586 kcal

1.6g

64g

0g

Cream, fresh, double, including Jersey cream

496 kcal

1.6g

54g

0g

Cream, fresh, whipping

381 kcal

2g

40g

0g

Cream, half, fresh

148 kcal

3g

13g

–

Cream, soured, fresh

205 kcal

2.9g

20g

–

Cream, single, UHT

196 kcal

2.6g

19g

–

Cream, dairy, extra thick (24% fat)

236 kcal

2.9g

24g

0g

Cream, dairy, UHT, canned spray, 85% cream

252 kcal

1.9g

24g

0g

Cream, dairy, UHT, half fat, canned spray

196 kcal

2.8g

17g

0g

Cream, half, UHT

138 kcal

2.8g

12g

–

Cream, non-dairy, UHT, canned spray

–

–

22g

–

Cream, sterilised, canned

239 kcal

2.5g

24g

–

Cream, whipping, UHT

373 kcal

2g

39g

–

About these figures

Values are per 100g of the food as described (Average of 22 samples of summer and winter cream). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente