Salta al contenuto principale

Cornish pasty, homemade

A homemade Cornish pasty is a baked pastry filled with meat and vegetables. The figures here describe a recipe rather than a branded product, so the nutrient content will vary with the ingredients used. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 28g of carbohydrate, 19g of fat, including 7.1g of saturated fat, and 6.7g of protein.

Carbohydrate and fat provide energy, while protein supports the growth and repair of body tissues. The saturated fat content is worth noting for people monitoring their intake, and the amount eaten affects the overall energy and fat consumed. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

287 kcal

Energy

1199 kJ

Fat

19g

of which saturates

7.1g

Carbohydrate

28g

of which sugars

2.3g

Fibre

2.5g

Proteine

6.7g

Sale

0.33g

Acqua

47g

Colesterolo

13mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

174µg

Vitamina D

0.1µg

Vitamina E

1.8mg

Vitamina C

4mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.03mg

Niacin (B3)

1.4mg

Vitamina B6

0.12mg

Vitamina B12

0.3µg

Folato

9µg

Calcio

56mg

Ferro

0.85mg

Magnesio

14mg

Phosphorus

68mg

Potassio

217mg

Sodio

131mg

Zinco

0.9mg

Copper

0.02mg

Selenio

3µg

Other types of cornish pasty

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cornish pasty, retail

278 kcal

7g

18g

2.9g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 4 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente