Chicken wings, marinated, meat and skin, barbecued, weighed with bone

These are marinated chicken wings, barbecued with the meat and skin included and weighed with the bone. They mainly provide protein and fat, with a small amount of carbohydrate. Per 100g weighed with bone, they provide 18g of protein, 11g of fat, 3g of saturated fat and 0.63g of salt. These figures therefore refer to the bone-in weight, rather than the weight of edible meat and skin alone.

Protein supports the growth and repair of body tissues. The saturated fat and salt content are relevant for people monitoring their intake of these nutrients. Marinade ingredients and preparation methods can affect the nutritional content of chicken wings. Full nutrient figures are provided in the tables below.