Salta al contenuto principale

Chicken soup, cream of, canned, condensed, as served

Cream of chicken soup is a chicken-based soup. The figures here describe canned, condensed soup as served after dilution with an equal volume of water. It provides fat, carbohydrate and some protein. Per 100g, it contains 2.9g of fat, 3g of carbohydrate, 1.3g of protein and 0.63g of salt.

The salt content is worth noting for people monitoring their salt intake, particularly when the soup is eaten alongside other foods containing salt. Fat and carbohydrate provide energy, while protein supports the maintenance and repair of body tissues. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

43 kcal

Energy

177 kJ

Fat

2.9g

of which saturates

0.4g

Carbohydrate

3g

of which sugars

0.7g

Fibre

Trace

Proteine

1.3g

Sale

0.63g

Alcol

0g

Acqua

91g

Colesterolo

2mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

51µg

Vitamina D

0µg

Vitamina E

0.46mg

Vitamina C

0mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

Vitamina B6

0.01mg

Vitamina B12

Trace

Folato

Trace

Calcio

20mg

Ferro

0.3mg

Magnesio

4mg

Phosphorus

20mg

Potassio

31mg

Sodio

250mg

Zinco

0.3mg

Copper

0.02mg

Selenio

Trace

Iodio

2µg

About these figures

Values are per 100g of the food as described (7 cans of the same brand. Diluted with an equal volume of water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente