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Cheesecake, fruit, individual

Fruit cheesecake is a dairy-based dessert with a cheese filling and fruit, described here as an individual dessert. The supplied data cover strawberry, apricot, blackcurrant and cherry varieties. It mainly provides carbohydrate and fat, alongside some protein. Per 100g, it contains 35g of carbohydrate, including 25g of sugars, and 12g of fat, including 7.5g of saturated fat.

Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. The sugar and saturated fat content are relevant for people monitoring these in their diet. These values are given by weight, rather than per individual cheesecake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

264 kcal

Energy

1111 kJ

Fat

12g

of which saturates

7.5g

Carbohydrate

35g

of which sugars

25g

Fibre

1.6g

Proteine

6.1g

Sale

0.23g

Alcol

0g

Acqua

47g

Colesterolo

15mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina E

1.3mg

Vitamina C

Trace

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.14mg

Niacin (B3)

0.5mg

Vitamina B6

0.04mg

Vitamina B12

Trace

Folato

7µg

Calcio

78mg

Ferro

0.4mg

Magnesio

13mg

Phosphorus

100mg

Potassio

165mg

Sodio

90mg

Zinco

0.5mg

Copper

Trace

Selenio

2µg

Iodio

26µg

Other types of cheesecake

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheesecake, fruit, low fat, individual

169 kcal

4.7g

4.5g

–

Cheesecake, fruit, frozen

294 kcal

4g

16g

1g

Cheesecake, not fruit, frozen

346 kcal

4.8g

24g

–

Cheesecake, homemade

325 kcal

6.2g

23g

0.6g

About these figures

Values are per 100g of the food as described (8 samples, 3 brands including strawberry, apricot, blackcurrant and cherry). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente