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Cheese spread, plain, reduced fat

Plain reduced-fat cheese spread is a milk-based product sold in portions or tubs. It provides protein, fat and carbohydrate, along with minerals including calcium and phosphorus. Per 100g, it contains 15g of protein, 485mg of calcium, 4.6g of saturated fat and 1.9g of salt.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. Although labelled reduced fat, this cheese spread still contains saturated fat, which is worth noting for people monitoring their intake. Its salt content is also relevant for those watching how much salt they eat. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

154 kcal

Energy

648 kJ

Fat

7.2g

of which saturates

4.6g

Carbohydrate

7.9g

of which sugars

7.3g

Fibre

0g

Proteine

15g

Sale

1.9g

Alcol

0g

Acqua

61g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

134µg

Vitamina E

0.4mg

Vitamina C

Trace

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.53mg

Niacin (B3)

0.1mg

Vitamina B6

0.07mg

Vitamina B12

2µg

Folato

7µg

Calcio

485mg

Ferro

0.29mg

Magnesio

24mg

Phosphorus

850mg

Potassio

235mg

Sodio

750mg

Zinco

1.7mg

Copper

0.05mg

Selenio

4µg

Iodio

29µg

Other types of cheese spread

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheese spread, plain

237 kcal

11g

19g

0g

Cheese spread, flavoured

258 kcal

14g

21g

–

About these figures

Values are per 100g of the food as described (13 samples, 9 brands, portions and tubs). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente