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Champagne

Champagne is an alcoholic sparkling wine. The figures here describe a mixed sample rather than a specific brand. Its energy comes mainly from alcohol, with a smaller contribution from carbohydrate. Per 100ml, it provides 315 kJ of energy, 9.9g of alcohol and 1.4g of carbohydrate, all of which is sugar. It contains only small amounts of protein, vitamins and minerals.

Alcohol contributes energy even when a drink contains relatively little sugar, which is relevant for people monitoring their energy or sugar intake. The alcohol content is also important in its own right, as alcohol affects judgement and coordination and carries health risks. Full nutritional figures are shown in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energy

76 kcal

Energy

315 kJ

Fat

0g

of which saturates

0g

Carbohydrate

1.4g

of which sugars

1.4g

Proteine

0.3g

Sale

0.01g

Alcol

9.9g

Acqua

87g

Colesterolo

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamina D

0µg

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.01mg

Niacin (B3)

0.1mg

Vitamina B6

0.02mg

Vitamina B12

Trace

Folato

Trace

Calcio

3mg

Ferro

0.5mg

Magnesio

6mg

Phosphorus

7mg

Potassio

57mg

Sodio

4mg

Zinco

Trace

Copper

0.01mg

Selenio

Trace

About these figures

Values are per 100ml of the food as described (Mixed sample). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: MW4, 1978. Values reviewed for Miscellaneous Foods Supplement, 1994.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente