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Carrot juice

Carrot juice is a drink made from carrots. The figures here describe carrot juice sold in bottles and cartons. It provides carbohydrate, mainly as sugars, along with vitamin A and potassium. Per 100g, it contains 5.7g of carbohydrate, 0.6g of fibre, 1355µg of vitamin A expressed as retinol equivalents, and 240mg of potassium.

Vitamin A supports normal vision and immune function. In carrots, it is mainly present as carotenoids, which the body can convert to vitamin A. Juice contains less fibre than whole carrots, and its sugar content is worth noting for people monitoring sugar intake. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

24 kcal

Energy

103 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

5.7g

of which sugars

5.7g

Fibre

0.6g

Proteine

0.5g

Sale

0.13g

Alcol

0g

Acqua

92g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1355µg

Vitamina D

0µg

Vitamina E

0.09mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.7mg

Vitamina B6

0.14mg

Vitamina B12

0µg

Folato

12µg

Calcio

16mg

Ferro

0.2mg

Magnesio

8mg

Phosphorus

25mg

Potassio

240mg

Sodio

51mg

Zinco

0.1mg

Copper

0.04mg

Selenio

Trace

Iodio

Trace

About these figures

Values are per 100g of the food as described (7 samples, 3 brands. Bottles and cartons). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente