Cannelloni, retail, reheated
Ultimo aggiornamento 3 Nov 2026
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Cannelloni is a dish of filled pasta tubes, usually served with sauce. These figures describe retail meat cannelloni bought chilled or frozen and then reheated. It provides carbohydrate, protein and fat. Per 100g, it contains 14g of carbohydrate, 6.4g of protein, 5g of fat and 1.1g of salt.
Carbohydrate provides energy, while protein supports the growth and repair of body tissues. The salt content is worth noting for people monitoring their salt intake. This dish also contains saturated fat, which is relevant for those watching their saturated fat intake. Recipes differ between products, so the packaging can help when comparing brands. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 121 kcal |
Energy | 510 kJ |
Fat | 5g |
of which saturates | 2g |
Carbohydrate | 14g |
of which sugars | 5.1g |
6.4g | |
Sale | 1.1g |
Alcol | 0g |
Acqua | 73g |
Colesterolo | 12mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.1mg | |
0.13mg | |
1.3mg | |
0.29mg | |
Trace | |
13µg | |
65mg | |
1.2mg | |
20mg | |
90mg | |
180mg | |
Sodio | 460mg |
0.7mg | |
0.16mg |
Other types of cannelloni
Food | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
140 kcal | 5.2g | 6.9g | – | |
155 kcal | 4.9g | 8.5g | – |
About these figures
Values are per 100g of the food as described (10 samples, 4 brands, chilled and frozen). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Meat Products and Dishes Supplement, 1996; fatty acids analysed in LGC, Survey of dietary oils and fats, 1981-1982.