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Cabbage, white, raw

White cabbage is a leafy vegetable, described here in its raw form. It provides carbohydrate and fibre, along with vitamins and minerals, and contains little fat. Per 100g, raw white cabbage contains 4.8g of carbohydrate, 3g of fibre, 47mg of vitamin C and 84µg of folate.

Fibre supports normal bowel function, while vitamin C helps the body absorb iron from plant foods and supports normal immune function. Folate is needed for normal blood cell formation. Raw white cabbage is low in salt and contains only traces of saturated fat. Cooking and adding ingredients such as salt or butter can change its nutritional composition. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

24 kcal

Energy

101 kJ

Fat

0.1g

of which saturates

Trace

Carbohydrate

4.8g

of which sugars

4.8g

Fibre

3g

Proteine

1.2g

Sale

0.02g

Alcol

0g

Acqua

90g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina E

0.05mg

Vitamin K1

60µg

Vitamina C

47mg

Thiamin (B1)

0.23mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.3mg

Vitamina B6

0.12mg

Vitamina B12

0µg

Folato

84µg

Calcio

56mg

Ferro

0.39mg

Magnesio

12mg

Phosphorus

26mg

Potassio

227mg

Sodio

7mg

Zinco

0.2mg

Copper

0.03mg

Selenio

1µg

Iodio

2µg

Other types of cabbage

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cabbage, average, raw

26 kcal

1.8g

0.2g

3.5g

Cabbage, Chinese, raw

12 kcal

1g

0.2g

–

Cabbage, green, raw

27 kcal

2.4g

0.2g

4.1g

Cabbage, red, raw

21 kcal

1.1g

0.3g

2.9g

Cabbage, white, boiled in unsalted water

16 kcal

0.8g

0.1g

2.1g

Cabbage, average, boiled in unsalted water

17 kcal

1.1g

0.2g

2.2g

Cabbage, green, boiled in unsalted water

17 kcal

1.5g

0.2g

2.2g

Cabbage, red, boiled in unsalted water

15 kcal

0.8g

0.3g

2.3g

Cabbage, red, cooked with apple

57 kcal

0.9g

2.6g

0.1g

Cabbage, frozen, boiled in unsalted water

22 kcal

1.3g

0.5g

–

Cabbage, dried

237 kcal

15g

3.6g

–

About these figures

Values are per 100g of the food as described (19 samples, autumn and winter, UK grown and imported, pre-packed and loose). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente