Burger, hamburger, takeaway

This takeaway hamburger consists of a beefburger in a bun with mayonnaise, lettuce, tomato, ketchup, onions and pickles. It provides carbohydrate, protein and fat. Per 100g, it contains 31g of carbohydrate, 14g of protein and 8.3g of fat, along with 1.2g of salt.

Carbohydrate supplies energy, while protein supports the growth and repair of body tissues. The salt and saturated fat content are relevant for people monitoring their intake of these nutrients. The amount consumed depends on the size of the burger, and recipes and ingredients can vary between takeaway outlets. Full nutrient figures, including energy, saturated fat, sugars, vitamins and minerals, are provided in the tables below.