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Breadnut seeds, dried

Breadnut seeds are the seeds of the breadnut tree; the figures here describe them in their dried form. They mainly provide carbohydrate, with 74g per 100g, alongside 15g of fibre and 8.6g of protein. Their fat content is 1.7g per 100g. They also provide a range of vitamins and minerals, including vitamin C, folate, magnesium and potassium.

Carbohydrate provides energy, while protein is needed for the maintenance and repair of body tissues. Fibre supports normal bowel function. Potassium contributes to normal muscle and nerve function, and vitamin C helps the body absorb iron from plant foods. Full nutrient figures, including energy, salt and saturated fat, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

367 kcal

Energy

1536 kJ

Fat

1.7g

of which saturates

0.5g

Carbohydrate

74g

Fibre

15g

Proteine

8.6g

Sale

0.13g

Acqua

6.5g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

22µg

Vitamina D

0µg

Vitamina C

47mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.14mg

Niacin (B3)

2.1mg

Vitamina B6

0.69mg

Vitamina B12

0µg

Folato

113µg

Calcio

94mg

Ferro

4.6mg

Magnesio

115mg

Phosphorus

180mg

Potassio

2011mg

Sodio

53mg

Copper

2.5mg

Selenio

2µg

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente