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Breadfruit, raw

Breadfruit is a starchy tropical fruit, and the figures here describe it raw. It mainly provides carbohydrate, with 23g per 100g, alongside small amounts of fat and protein. It also contains vitamin C and potassium. Per 100g, raw breadfruit provides 403 kJ of energy, 29mg of vitamin C and 480mg of potassium.

Carbohydrate provides energy for the body. Vitamin C supports normal immune function and helps the body absorb iron from plant foods, while potassium contributes to normal muscle and nerve function. For people monitoring carbohydrate or energy intake, the amount eaten and how it is prepared are relevant. Full nutrient figures for raw breadfruit are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

95 kcal

Energy

403 kJ

Fat

0.3g

Carbohydrate

23g

of which sugars

1.2g

Proteine

1.3g

Sale

0g

Acqua

72g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

4µg

Vitamina D

0µg

Vitamina C

29mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.8mg

Vitamina B12

0µg

Calcio

19mg

Ferro

1mg

Magnesio

24mg

Phosphorus

28mg

Potassio

480mg

Sodio

1mg

Zinco

0.1mg

Copper

0.08mg

Other types of breadfruit

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Breadfruit, boiled in unsalted water

119 kcal

1.6g

0.4g

–

Breadfruit, canned, drained

66 kcal

0.6g

0.2g

–

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente