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Bread rolls, brown, crusty

Brown crusty bread rolls are baked cereal products with a firm outer crust. They mainly provide carbohydrate, with some protein and a smaller amount of fat. Per 100g, they contain 50g of carbohydrate, 10g of protein, 2.8g of fat and 0.95g of salt. The supplied figures are based on samples from different shops.

Carbohydrate provides energy for the body, while protein supports the growth and repair of tissues. These rolls also contain B vitamins and minerals, including iron and calcium. Their salt content is worth noting for people monitoring salt intake, as bread can contribute to the total amount eaten throughout the day. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

255 kcal

Energy

1085 kJ

Fat

2.8g

of which saturates

0.6g

Carbohydrate

50g

of which sugars

1.9g

Proteine

10g

Sale

0.95g

Alcol

0g

Acqua

31g

Colesterolo

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

Trace

Vitamina C

0mg

Thiamin (B1)

0.32mg

Riboflavin (B2)

0.15mg

Niacin (B3)

3.8mg

Vitamina B6

0.2mg

Vitamina B12

0µg

Folato

63µg

Calcio

100mg

Ferro

3.2mg

Magnesio

65mg

Phosphorus

190mg

Potassio

200mg

Sodio

380mg

Zinco

1.5mg

Copper

0.34mg

Selenio

4µg

Iodio

7µg

Other types of bread rolls

Food

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bread rolls, brown, soft

236 kcal

9.9g

3.2g

4.3g

Bread rolls, white, crusty

262 kcal

9.2g

2.2g

2.9g

Bread rolls, white, soft

254 kcal

9.3g

2.6g

2.6g

Bread rolls, malted wheat

238 kcal

10g

4.2g

4.4g

Bread rolls, wholemeal

244 kcal

10g

3.3g

5.5g

About these figures

Values are per 100g of the food as described (12 samples of 6 rolls, different shops). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Ulteriori letture e riferimenti

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Storia dell'articolo

Le informazioni su questa pagina sono scritte e revisionate da clinici qualificati.
  • 3 Nov 2026 | Ultima versione
  • 3 Nov 2026 | Pubblicato originariamente